RNZ Cookbook A Treasury of 180 Recipes from New Zealand’s Best-Known Chefs and Food Writers

Description

Author: David Cohen (Editor); Kathy Paterson (Editor)
Format: Hardback
Publication date: 10/11/2022
Imprint: MASSEY UNIVERSITY
ISBN: 9780995113541

An authoritative and above all useful cookbook from New Zealand’s favouritebroadcaster, featuring 180 trusted (and tested) recipes hand-picked from thethousands of delicious recipes that have featured on RNZ shows such as Nine toNoon, Afternoons and Saturday Morning in recent decades.The format is mapped to a day on air on RNZ: the recipes are in categories thattake the user from morning to well into the night. Featuring recipes from keypersonalities from down the years – from Alison Holst and Julie Biuso to MartinBosley, Nadia Lim and Peter Gordon – it’s terrific way to track our food history.With a rich essentials section plus radio and food key-moments timelines, The RNZCookbook connects the hundreds of thousands of kitchens around New Zealandand abroad who turn to RNZ for direction on great food.Afternoons host and foodie Jesse Mulligan provides the foreword.

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