Description
Author: Annabel Langbein
Format: Hardback
Publication date: 01/03/2017
Imprint: DAVID BATEMAN LTD
ISBN: 9780958266895
In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury reciped. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it’s a lifetime of cooking and eating inspiration and an essential kitchen handbook for today’s busy lives.
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