Description
Author: Odonoghue Ben
Format: Hardback
Imprint: RANDOM HOUSE
ISBN: 9781740665599
Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O’Donoghue’s exciting world of international barbecues. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab — you’ll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. You’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinade, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.
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