Description
Author: Anna Jones
Format: Hardback
Publication date: 14/03/2024
Imprint: FOURTH ESTATE
ISBN: 9780008526658
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
Anna, Hedley’s Books –
I just love Anna Jones. And not because she shares my name, but because her take on vegetarian food is so damn delicious you forget all about meat. That’s down to her ability to build the depth of flavour that meat is so good at.
This is what Easy Wins is all about. How to use ingredients to build real flavour so that your plant-based dishes don’t feel like they are missing something.
It’s not a very traditional cookbook in the way it is organised, in that it’s categorised by flavour/ingredient – so recipes under Lemon or Vinegar. So I wouldn’t necessarily recommend it to beginners (head to One Pan, Pot, Planet for that). But it is great if you want to learn more about how to use these ingredients to great effect in your cooking.