Description
Author: Jess Daniell
Format: Paperback
Publication date: 01/04/2017
Imprint: auckag
ISBN: 9780473383169
Jess Daniell is the creator and founder of Jess’ Underground Kitchen, a successfullocal Auckland deli, catering & ready-meal business. My Underground Deli is her latest labour of love – a journal of a day in the life of the buzzing deli showcasing 100 recipes, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between.
What started as a side project to feed her friends and family has erupted into a burgeoning business and, in four short years, Jess has fed thousands and thousands of hungry Aucklanders. Not a ‘chef’ but a self-confessed foodie – her passion for cooking is inspired by a love of experiencing new cuisines through intrepid adventures.
The Underground Kitchen is no longer Auckland’s best-kept secret, with doors of the JUK flagship Herne Bay store opening in early 2016, plus a second deli in Remuera due to open in 2017. Word is spreading fast! Jess’ food is healthy, but not saintly; it pushes boundaries without being inaccessible; it captures flavour without pigeon-holing any one cuisine. In other words, it keeps food fun!
Jess’ first cookbook, My Underground Kitchen, was published in April 2015 and is much-loved by home cooks across New Zealand and beyond – containing over 80 mouthwatering recipes that are both family-friendly and achievable.
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