Eat Pacific: The Pacific Island Food Revolution Cookbook
 

Eat Pacific: The Pacific Island Food Revolution Cookbook

$60.00

Author: Robert Oliver
Publication date: 13/06/2024

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

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SKU: 9781991016805 Category:
 

Description

Title: Eat Pacific: The Pacific Island Food Revolution Cookbook
Author: Oliver, Robert
Format: Paperback
Publication date: 13/06/2024
Imprint: MASSEY UNIVERSITY
ISBN: 9781991016805

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific
includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook
Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua
New Guinea, taken from the popular TV series Pacific Island Food Revolution, now
in its third season.
There’s more than healthy, tasty, affordable food, however. This book has a
powerful health and food-sovereignty message: local food cultures hold the key
to better diets, economic sustainability and combatting diseases such as diabetes
and obesity.

Additional information

Dimensions 250 × 190 mm

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